Scan date : 28/05/2024 19:19

Day	Hour	Type Event	Name Lang	Event name	Short Event	Extended Lang	Extended Event
01/06	08h00>08h30	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands.
01/06	08h30>09h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking. Later Maeve explores the loaves and pretzels that Germans love.
01/06	09h00>09h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
01/06	09h30>10h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.
01/06	10h30>11h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today the Hairy Bikers are updating an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado.
01/06	11h25>11h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
01/06	11h30>12h00	(0xa5) cooking	eng	Spencer's Big 30		eng	This Vietnamese Take-Out dinner is a great way to feed your whole crew and it won't break the bank! Chef Spencer Watts kicks off this zippy meal with Vietnamese Chicken Wings.
01/06	12h00>12h30	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	Aaron completes his culinary expedition of the Top Western Cluster group by visiting Saibai Island, the most northern island in the Torres Strait.
01/06	12h30>13h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: D, L.	eng	Jamie's Chef follows four of the graduates of the Fifteen Foundation compete for a chance to open and run their own pub in Essex. Jamie Oliver along with two other judges must determine the winner.
01/06	13h30>14h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: L.	eng	Thasanee visits the Essex pub and meets the locals. Here she comes to the realisation that her dream Thai restaurant might fail if there is not enough support from the residents.
01/06	14h30>15h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Curtis travels to the Lombardy region at the base of the Italian Alps to discover a local cheese and peasant dish. He subsequently embarks on a helicopter tour of a prestigious Franciacorta vineyard.
01/06	15h00>15h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.
01/06	15h30>16h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Today's key ingredient features the benefits of cooking with quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a saffron gelato.
01/06	16h00>16h30	(0xa5) cooking	eng	Chefs Uncut	Consumer Advice: A, L, N, S.	eng	By Bjorn's own admission, he is not only a chef, but a man who likes drawing dicks. Take a wild ride into the world of the most charismatic, unpredictable and brutally honest chef in Asia.
01/06	16h30>17h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	A trip to the Ayrshire countryside sees Raymond visit the splendid Dumfries House. The huge range of vegetables grown plants a seed of inspiration. He makes a zesty scallop, salmon and veggie ceviche.
01/06	17h30>18h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	Dave and Si head to The Stackpole Inn, where Head Chef Matt Waldron prides himself on using local ingredients; can the Hairy Bikers find some new local treats he hasn't yet uncovered?
01/06	18h35>19h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.
01/06	19h05>19h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A, N.	eng	Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham.
01/06	19h35>20h30	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations	Consumer Advice: D.	eng	In this episode, Tony takes a trip during the World Cup to Madrid - a city he describes as the political, geographical and cultural center of Spain.
01/06	20h30>21h30	(0xa0) leisure hobbies (general)	eng	The Wine Show	Consumer Advice: L.	eng	Matthew and James are in North Portugal - the region of Vinho Verde where they explore Portugal's historic relationship with the Catholic church and Matthew repents his sins.
01/06	21h30>22h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: D, L.	eng	Jamie's Chef follows four of the graduates of the Fifteen Foundation compete for a chance to open and run their own pub in Essex. Jamie Oliver along with two other judges must determine the winner.
01/06	22h30>23h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: L.	eng	Thasanee visits the Essex pub and meets the locals. Here she comes to the realisation that her dream Thai restaurant might fail if there is not enough support from the residents.
01/06	23h30>00h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Curtis travels to the Lombardy region at the base of the Italian Alps to discover a local cheese and peasant dish. He subsequently embarks on a helicopter tour of a prestigious Franciacorta vineyard.
01/06	00h00>00h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.
01/06	00h30>01h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Today's key ingredient features the benefits of cooking with quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a saffron gelato.
01/06	01h00>01h30	(0xa5) cooking	eng	Chefs Uncut	Consumer Advice: A, L, N, S.	eng	By Bjorn's own admission, he is not only a chef, but a man who likes drawing dicks. Take a wild ride into the world of the most charismatic, unpredictable and brutally honest chef in Asia.
01/06	01h30>02h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	A trip to the Ayrshire countryside sees Raymond visit the splendid Dumfries House. The huge range of vegetables grown plants a seed of inspiration. He makes a zesty scallop, salmon and veggie ceviche.
01/06	02h30>03h00	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.
01/06	03h00>03h30	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A, N.	eng	Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham.
01/06	03h30>04h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: D, L.	eng	Jamie's Chef follows four of the graduates of the Fifteen Foundation compete for a chance to open and run their own pub in Essex. Jamie Oliver along with two other judges must determine the winner.
01/06	04h30>05h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: L.	eng	Thasanee visits the Essex pub and meets the locals. Here she comes to the realisation that her dream Thai restaurant might fail if there is not enough support from the residents.
01/06	05h30>06h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Curtis travels to the Lombardy region at the base of the Italian Alps to discover a local cheese and peasant dish. He subsequently embarks on a helicopter tour of a prestigious Franciacorta vineyard.
01/06	06h00>06h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.
01/06	06h30>07h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Today's key ingredient features the benefits of cooking with quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a saffron gelato.
01/06	07h00>07h30	(0xa5) cooking	eng	Chefs Uncut	Consumer Advice: A, L, N, S.	eng	By Bjorn's own admission, he is not only a chef, but a man who likes drawing dicks. Take a wild ride into the world of the most charismatic, unpredictable and brutally honest chef in Asia.
01/06	07h30>08h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	A trip to the Ayrshire countryside sees Raymond visit the splendid Dumfries House. The huge range of vegetables grown plants a seed of inspiration. He makes a zesty scallop, salmon and veggie ceviche.
02/06	08h30>09h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	Dave and Si head to The Stackpole Inn, where Head Chef Matt Waldron prides himself on using local ingredients; can the Hairy Bikers find some new local treats he hasn't yet uncovered?
02/06	09h35>10h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.
02/06	10h05>10h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A, N.	eng	Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham.
02/06	10h35>11h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: D, L.	eng	Jamie's Chef follows four of the graduates of the Fifteen Foundation compete for a chance to open and run their own pub in Essex. Jamie Oliver along with two other judges must determine the winner.
02/06	11h30>12h00	(0xa5) cooking	eng	Chefs Uncut	Consumer Advice: A, L, N, S.	eng	By Bjorn's own admission, he is not only a chef, but a man who likes drawing dicks. Take a wild ride into the world of the most charismatic, unpredictable and brutally honest chef in Asia.
02/06	12h00>12h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Instant dinners: they're not only possible, they're delicious! Podcast host and author, Yumi Stynes, and the man behind Lee Ho Fook and SilkSpoon, Victor Liong, join Adam to make fantastic fast food.
02/06	12h30>13h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
02/06	13h00>13h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
02/06	13h30>14h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
02/06	14h00>14h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
02/06	14h30>15h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin, and finds inspiration at seaweed and abalone farms in Monterey.
02/06	15h00>15h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	15h30>16h00	(0xa5) cooking	eng	The Chef's Garden	Consumer Advice: A.	eng	In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites.
02/06	16h00>16h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
02/06	16h30>17h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart
02/06	17h25>17h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
02/06	17h30>18h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	Ina has long dreamt of meeting incredible award-winning actress Julianna Margulies who's coming to East Hampton for amazing conversation, epic cooking and a sprinkling of the unexpected.
02/06	18h30>19h40	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning.
02/06	19h40>20h35	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations	Consumer Advice: A.	eng	Tony heads back to Africa to visit Liberia. Tony samples the nation's culinary offerings and meets with locals to hear stories about their lives in Africa.
02/06	20h35>21h35	(0xa0) leisure hobbies (general)	eng	The Wine Show		eng	Matthew and James are tasked with exploring how women have helped shape the Douro wine business.
02/06	21h35>22h05	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin, and finds inspiration at seaweed and abalone farms in Monterey.
02/06	22h05>22h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	22h30>23h00	(0xa5) cooking	eng	The Chef's Garden	Consumer Advice: A.	eng	In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites.
02/06	23h00>23h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
02/06	23h30>00h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart
02/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
02/06	00h30>01h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	Ina has long dreamt of meeting incredible award-winning actress Julianna Margulies who's coming to East Hampton for amazing conversation, epic cooking and a sprinkling of the unexpected.
02/06	01h30>02h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning.
02/06	02h35>03h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	03h00>03h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Instant dinners: they're not only possible, they're delicious! Podcast host and author, Yumi Stynes, and the man behind Lee Ho Fook and SilkSpoon, Victor Liong, join Adam to make fantastic fast food.
02/06	03h30>04h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
02/06	04h00>04h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
02/06	04h30>05h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
02/06	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
02/06	05h30>06h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin, and finds inspiration at seaweed and abalone farms in Monterey.
02/06	06h00>06h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	06h30>07h00	(0xa5) cooking	eng	The Chef's Garden	Consumer Advice: A.	eng	In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites.
02/06	07h00>07h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
02/06	07h30>08h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart
03/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
03/06	08h30>09h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	Ina has long dreamt of meeting incredible award-winning actress Julianna Margulies who's coming to East Hampton for amazing conversation, epic cooking and a sprinkling of the unexpected.
03/06	09h30>10h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning.
03/06	10h35>11h05	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino - a satisfying one-pot stew with cod, prawns, scallops, and mussels.
03/06	11h05>11h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Ingredients packed in cans and jars can be just as good as fresh ones - and with Mary's recipes, they might even be better! Mary starts with Salmon Burgers using canned salmon.
03/06	11h30>12h00	(0xa5) cooking	eng	Giada Entertains		eng	After a recent trip to Capri, Giada hosts a lunch for her girlfriends that celebrates the island and one of its most inspiring ingredients - the lemon! The menu includes sole with lemon caper sauce.
03/06	12h00>12h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots.
03/06	12h30>13h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew and Ross have a stall at a new farmer's market where stall holders can only sell what they grow or source from providores. They see this as an opportunity to expand.
03/06	13h00>13h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines.
03/06	13h30>14h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.
03/06	14h25>14h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
03/06	14h30>15h00	(0xa5) cooking	eng	Spencer's Big 30		eng	No time to stop at the food truck, but just can't stop thinking about crispy fried corndogs or melt in your mouth poutine? Never fear, chef Spencer Watts is here with some Food Truck favourites.
03/06	15h00>15h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell puts his own twist on a traditional eggs benedict and creates a dish that would be a winner with any parent!
03/06	15h30>16h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura cooks her favourite Italian dessert, cannoli, on the banks of the River Torrens in Adelaide. Matt serves up a Basque cheesecake. Mike prepares a wonderful peanut butter and jam French toast.
03/06	16h00>16h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach!
03/06	16h30>17h00	(0xa5) cooking	eng	Food Safari		eng	Tonight, Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs.
03/06	17h00>17h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
03/06	17h30>18h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
03/06	18h00>18h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam.
03/06	18h30>19h00	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats.
03/06	19h00>19h30	(0xa0) leisure hobbies (general)	eng	Paula McIntyre's Hamely Kitchen		eng	Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.
03/06	19h30>20h30	(0xe0) ?	eng	River Cottage Australia		eng	Still in the Riverina, Paul visits a wheat-farming mate who has changed the future of his town with Beer.
03/06	20h30>21h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
03/06	21h00>21h30	(0xa5) cooking	eng	The Cook And The Chef		eng	South of Hobart in the delightfully named Sandlfy Simon found Gordon and Jane Brown growing an unusual crop: Green Tea.
03/06	21h30>22h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome comedy genius Johnny Vegas to Southend Pier. Recreating one of his favourite dishes of all time, Johnny learns how to flambe the perfect steak for all the diners in the cafe.
03/06	22h25>22h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
03/06	22h30>23h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
03/06	23h00>23h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam.
03/06	23h30>00h00	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats.
03/06	00h00>00h30	(0xa0) leisure hobbies (general)	eng	Paula McIntyre's Hamely Kitchen		eng	Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.
03/06	00h30>01h30	(0xe0) ?	eng	River Cottage Australia		eng	Still in the Riverina, Paul visits a wheat-farming mate who has changed the future of his town with Beer.
03/06	01h30>02h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome comedy genius Johnny Vegas to Southend Pier. Recreating one of his favourite dishes of all time, Johnny learns how to flambe the perfect steak for all the diners in the cafe.
03/06	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
03/06	02h30>03h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino - a satisfying one-pot stew with cod, prawns, scallops, and mussels.
03/06	03h00>03h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Ingredients packed in cans and jars can be just as good as fresh ones - and with Mary's recipes, they might even be better! Mary starts with Salmon Burgers using canned salmon.
03/06	03h30>04h00	(0xa5) cooking	eng	Giada Entertains		eng	After a recent trip to Capri, Giada hosts a lunch for her girlfriends that celebrates the island and one of its most inspiring ingredients - the lemon! The menu includes sole with lemon caper sauce.
03/06	04h00>04h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots.
03/06	04h30>05h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew and Ross have a stall at a new farmer's market where stall holders can only sell what they grow or source from providores. They see this as an opportunity to expand.
03/06	05h00>05h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines.
03/06	05h30>06h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.
03/06	06h25>06h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
03/06	06h30>07h00	(0xa5) cooking	eng	Spencer's Big 30		eng	No time to stop at the food truck, but just can't stop thinking about crispy fried corndogs or melt in your mouth poutine? Never fear, chef Spencer Watts is here with some Food Truck favourites.
03/06	07h00>07h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell puts his own twist on a traditional eggs benedict and creates a dish that would be a winner with any parent!
03/06	07h30>08h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura cooks her favourite Italian dessert, cannoli, on the banks of the River Torrens in Adelaide. Matt serves up a Basque cheesecake. Mike prepares a wonderful peanut butter and jam French toast.
04/06	08h00>08h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach!
04/06	08h30>09h00	(0xa5) cooking	eng	Food Safari		eng	Tonight, Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs.
04/06	09h00>09h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
04/06	09h30>10h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
04/06	10h00>10h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam.
04/06	10h30>11h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy tres leches cake with berries, and her crowd-pleasing pork posole is a spicy main course.
04/06	11h00>11h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet.
04/06	11h30>12h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu includes comforting dishes for just the two of them including pork braciole and pan-fried lemon potatoes.
04/06	12h00>12h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits one of Jalisco's most popular tourist destinations and the birthplace of Mexico's most famous spirit, Tequila. She explores the town, learns about the history of tequila making.
04/06	12h30>13h00	(0x30) show game show (general)	eng	Gourmet Farmer	Consumer Advice: A.	eng	Matthew, Nick, and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island, bringing nothing along other than salt, pepper, and olive oil.
04/06	13h00>13h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.
04/06	13h30>14h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today the Bikers take everyday ingredients and transform them. Bananas are transformed into a sophisticated Tarte-Tatin and some ricotta cheese is the basis for Gnudi - delicious Italian dumplings.
04/06	14h25>14h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
04/06	14h30>15h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on.
04/06	15h00>15h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell is feeling festive and making a feast fit for a king with his crown roast and sweet potato gratin.
04/06	15h30>16h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes a strawberry cheesecake in the Prahran Market. Tobie Puttock and Adam Walls cooks a risotto in the vineyards. Laura teams up with Chef Massa for a delectable Japanese noodle delight.
04/06	16h00>16h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels to Uluru for the first time, where he cooks with local native ingredients.
04/06	16h30>17h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara explores the intricacies and etiquette of English food from a perfect afternoon tea to good old fish and chips. Maeve also talks to top Sydney chef Matthew Kemp.
04/06	17h00>17h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
04/06	17h30>18h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry knows a thing or two about cooking up a Festive Feast, and this year she's sharing her cooking skills with novice cooks, cousins James, Jack and Leah, who want to throw a great feast.
04/06	18h30>19h30	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, L.	eng	Paul visits Baja California and tastes fresh cactus in Milpa Alta and insects in Oaxaca, then judges a pasty baking competition in a small mining town.
04/06	19h30>20h30	(0xe0) ?	eng	River Cottage Australia		eng	Back on the farm, it's time to make some much needed changes. Jean teaches Paul the forgotten skill of stone masonry. Meanwhile, Digger brings joy to some people in need.
04/06	20h30>21h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
04/06	21h00>21h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Kangaroo Island is one of Maggie's favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.
04/06	21h30>22h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome Hollywood star Josh Hartnett to the cafe. The star of Pearl Harbour loves ramen, so Jamie will be taking on a secretive recipe from Josh's favourite New York ramen restaurant.
04/06	22h25>22h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
04/06	22h30>23h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry knows a thing or two about cooking up a Festive Feast, and this year she's sharing her cooking skills with novice cooks, cousins James, Jack and Leah, who want to throw a great feast.
04/06	23h30>00h25	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, L.	eng	Paul visits Baja California and tastes fresh cactus in Milpa Alta and insects in Oaxaca, then judges a pasty baking competition in a small mining town.
04/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
04/06	00h30>01h30	(0xe0) ?	eng	River Cottage Australia		eng	Back on the farm, it's time to make some much needed changes. Jean teaches Paul the forgotten skill of stone masonry. Meanwhile, Digger brings joy to some people in need.
04/06	01h30>02h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome Hollywood star Josh Hartnett to the cafe. The star of Pearl Harbour loves ramen, so Jamie will be taking on a secretive recipe from Josh's favourite New York ramen restaurant.
04/06	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
04/06	02h30>03h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy tres leches cake with berries, and her crowd-pleasing pork posole is a spicy main course.
04/06	03h00>03h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet.
04/06	03h30>04h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu includes comforting dishes for just the two of them including pork braciole and pan-fried lemon potatoes.
04/06	04h00>04h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits one of Jalisco's most popular tourist destinations and the birthplace of Mexico's most famous spirit, Tequila. She explores the town, learns about the history of tequila making.
04/06	04h30>05h00	(0x30) show game show (general)	eng	Gourmet Farmer	Consumer Advice: A.	eng	Matthew, Nick, and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island, bringing nothing along other than salt, pepper, and olive oil.
04/06	05h00>05h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.
04/06	05h30>06h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today the Bikers take everyday ingredients and transform them. Bananas are transformed into a sophisticated Tarte-Tatin and some ricotta cheese is the basis for Gnudi - delicious Italian dumplings.
04/06	06h25>06h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
04/06	06h30>07h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on.
04/06	07h00>07h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell is feeling festive and making a feast fit for a king with his crown roast and sweet potato gratin.
04/06	07h30>08h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes a strawberry cheesecake in the Prahran Market. Tobie Puttock and Adam Walls cooks a risotto in the vineyards. Laura teams up with Chef Massa for a delectable Japanese noodle delight.
28/05	08h29>08h58	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant.
28/05	08h59>09h28	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Instant dinners: they're not only possible, they're delicious! Podcast host and author, Yumi Stynes, and the man behind Lee Ho Fook and SilkSpoon, Victor Liong, join Adam to make fantastic fast food.
28/05	09h29>10h34	(0xa1) tourism travel	eng	Rick Stein's Taste Of Shanghai		eng	Rick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new recipes from his travels.
28/05	10h35>11h07	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela is in Cardiff to meet the Aslam family - four generations of food lovers. Between mouthfuls of mouth-watering curries, can Michela coax their secret spice mix from the family?
28/05	11h08>11h33	(0xa5) cooking	eng	Mary Makes It Easy		eng	Breakfast doesn't have to be the same old morning routine day after day. Mary shows how embracing your oven and baking for breakfast is the ultimate game changer to switch up your daily grind.
28/05	11h33>12h00	(0xa5) cooking	eng	Giada Entertains		eng	Pasta is an inexpensive way to feed a crowd and a blank canvas to dress up with great ingredients, so Giada De Laurentiis is hosting a pasta party buffet with leftovers that are hard to beat.
28/05	12h00>12h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati stops at a couple of Guadalajara's most beloved restaurants for two of the region's classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe.
28/05	12h31>13h01	(0x30) show game show (general)	eng	Gourmet Farmer		eng	While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea for long table lunches.
28/05	13h01>13h28	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding.
28/05	13h28>14h22	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Bikers cook the perfect dishes to share with those we love. These are treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.
28/05	14h23>14h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
28/05	14h31>14h58	(0xa5) cooking	eng	Spencer's Big 30		eng	It's everyone's favourite night: Pizza Night. But why settle for overpriced ho-hum pizza when you can make it a tastier, healthier, faster AND cheaper pizza right at home.
28/05	14h59>15h28	(0xa5) cooking	eng	Mad Good Food		eng	As a former NFL player, game days hit a little different. These days chef Derrell Smith isn't on the field, he's changing the game with dishes like oyster mushroom wings and chili lime chips.
28/05	15h28>15h58	(0xa5) cooking	eng	My Market Kitchen		eng	Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad.
28/05	15h59>16h31	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	We meet Aunty Mary and Aunty Flora who cook up two reef fish: the Baked Boxfish and Unicorn Fish Curry. Surprisingly, Aaron has never tried either of these fish before!
28/05	16h31>17h00	(0xa1) tourism travel	eng	Food Safari		eng	Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room).
28/05	17h01>17h31	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
28/05	17h32>18h36	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	In the last leg of her travels she takes a trip to the remote Himalayan country of Nepal to learn more about it's people, places and food as part of her adventure to further explore her identity.
28/05	18h36>19h31	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, S, V.	eng	Paul's spending his first week in the country's eponymous capital, Mexico City, where he eats the best taco he's ever had!
28/05	19h32>20h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul's spent the last few years planting and growing produce without a long term plan, so he gets important advice on how to transform the farm's future.
28/05	20h31>21h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
28/05	21h00>21h28	(0xa5) cooking	eng	The Cook And The Chef		eng	When it comes to fine cheeses we're spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright's all around the country.
28/05	21h29>22h27	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A.	eng	Jamie and Jimmy's cafe is open for business, and this week they welcome comedy-giant Greg Davies to the end of the pier. Hot on the menu is a late-night guilty pleasure.
28/05	22h27>23h36	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	In the last leg of her travels she takes a trip to the remote Himalayan country of Nepal to learn more about it's people, places and food as part of her adventure to further explore her identity.
28/05	23h37>00h32	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, S, V.	eng	Paul's spending his first week in the country's eponymous capital, Mexico City, where he eats the best taco he's ever had!
28/05	00h32>01h31	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul's spent the last few years planting and growing produce without a long term plan, so he gets important advice on how to transform the farm's future.
28/05	01h32>02h26	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A.	eng	Jamie and Jimmy's cafe is open for business, and this week they welcome comedy-giant Greg Davies to the end of the pier. Hot on the menu is a late-night guilty pleasure.
28/05	02h27>02h57	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela is in Cardiff to meet the Aslam family - four generations of food lovers. Between mouthfuls of mouth-watering curries, can Michela coax their secret spice mix from the family?
28/05	02h57>02h57	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela is in Cardiff to meet the Aslam family - four generations of food lovers. Between mouthfuls of mouth-watering curries, can Michela coax their secret spice mix from the family?
28/05	02h57>02h59	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela is in Cardiff to meet the Aslam family - four generations of food lovers. Between mouthfuls of mouth-watering curries, can Michela coax their secret spice mix from the family?
28/05	03h00>03h27	(0xa5) cooking	eng	Mary Makes It Easy		eng	Breakfast doesn't have to be the same old morning routine day after day. Mary shows how embracing your oven and baking for breakfast is the ultimate game changer to switch up your daily grind.
28/05	03h27>03h57	(0xa5) cooking	eng	Giada Entertains		eng	Pasta is an inexpensive way to feed a crowd and a blank canvas to dress up with great ingredients, so Giada De Laurentiis is hosting a pasta party buffet with leftovers that are hard to beat.
28/05	03h58>04h28	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati stops at a couple of Guadalajara's most beloved restaurants for two of the region's classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe.
28/05	04h29>04h59	(0x30) show game show (general)	eng	Gourmet Farmer		eng	While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea for long table lunches.
28/05	04h59>05h26	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding.
28/05	05h27>06h21	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Bikers cook the perfect dishes to share with those we love. These are treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.
28/05	06h21>06h28	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
28/05	06h29>06h58	(0xa5) cooking	eng	Spencer's Big 30		eng	It's everyone's favourite night: Pizza Night. But why settle for overpriced ho-hum pizza when you can make it a tastier, healthier, faster AND cheaper pizza right at home.
28/05	06h58>07h26	(0xa5) cooking	eng	Mad Good Food		eng	As a former NFL player, game days hit a little different. These days chef Derrell Smith isn't on the field, he's changing the game with dishes like oyster mushroom wings and chili lime chips.
28/05	07h27>07h58	(0xa5) cooking	eng	My Market Kitchen		eng	Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad.
28/05	07h58>08h30	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	We meet Aunty Mary and Aunty Flora who cook up two reef fish: the Baked Boxfish and Unicorn Fish Curry. Surprisingly, Aaron has never tried either of these fish before!
29/05	08h31>09h01	(0xa1) tourism travel	eng	Food Safari		eng	Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room).
29/05	09h01>09h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
29/05	09h30>10h34	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	In the last leg of her travels she takes a trip to the remote Himalayan country of Nepal to learn more about it's people, places and food as part of her adventure to further explore her identity.
29/05	10h35>11h08	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela Chiappa is in Abercynon for the fascinating and touching story of the Nevin family, including food lover Kemi Nevin and her three grown-up children.
29/05	11h08>11h32	(0xa5) cooking	eng	Mary Makes It Easy		eng	So many people feel overwhelmed by preparing the big holiday feast, but Mary's menu cuts back the kitchen time to spend it with family.
29/05	11h32>11h59	(0xa5) cooking	eng	Giada Entertains		eng	In Giada's family, Sundays are set aside for family dinners. For a stress-free, traditional family dinner at home, Giada's menu includes casual but hearty dishes like back ribs with spicy peach sauce.
29/05	12h00>12h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved Mexican music.
29/05	12h30>12h58	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew.
29/05	12h59>13h28	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup.
29/05	13h28>14h22	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty Chicken Parmo and reveal the secrets behind their ultimate fishcake.
29/05	14h23>14h29	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
29/05	14h30>14h59	(0xa5) cooking	eng	Spencer's Big 30		eng	Tom Yum Soup with lemongrass, ginger, and chili. Next up: salty, sweet and nutty Panang Curry with seared tofu and flowery jasmine rice.
29/05	14h59>15h28	(0xa5) cooking	eng	Mad Good Food		eng	Living in Koreatown, Derrell has fallen in love with its food and culture. He's servin' up braised beef short rib with crispy rice cakes, pickled cabbage, glass noodles salad and Korean pancakes.
29/05	15h29>15h56	(0xa5) cooking	eng	My Market Kitchen		eng	Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.
29/05	15h57>16h29	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island.
29/05	16h29>16h57	(0xa5) cooking	eng	Food Safari		eng	Host Maeve O'Meara joins chef Jorge Chacon to learn about the particular flavours and ingredients that make South American food really special.
29/05	16h58>17h27	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
29/05	17h28>18h01	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions.
29/05	18h02>18h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.
29/05	18h30>19h26	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago. He celebrates his dear friend Gary Rhodes and cook up some classic Rhodes dishes.
29/05	19h26>20h29	(0xe0) ?	eng	River Cottage Australia		eng	After ironing out some of the food van fumbles, Paul decides to drive it over the mountains and into the 'big smoke'. Not before stopping off for a spot of trout fishing though.
29/05	20h29>20h58	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
29/05	20h59>21h29	(0xa5) cooking	eng	The Cook And The Chef		eng	On a recent trip to the Tweed Valley, Maggie was really taken with how all the banana plantations were scattered high across the mountain slopes.
29/05	21h29>22h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome British actor and everyone's favourite ewok to Southend Pier, as Warwick Davis joins them in the cafe. Warwick prepares a tasty beef and stilton pie for the diners.
29/05	22h26>22h59	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions.
29/05	23h00>23h29	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.
29/05	23h29>00h24	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago. He celebrates his dear friend Gary Rhodes and cook up some classic Rhodes dishes.
29/05	00h25>01h27	(0xe0) ?	eng	River Cottage Australia		eng	After ironing out some of the food van fumbles, Paul decides to drive it over the mountains and into the 'big smoke'. Not before stopping off for a spot of trout fishing though.
29/05	01h28>02h24	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome British actor and everyone's favourite ewok to Southend Pier, as Warwick Davis joins them in the cafe. Warwick prepares a tasty beef and stilton pie for the diners.
29/05	02h24>02h54	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela Chiappa is in Abercynon for the fascinating and touching story of the Nevin family, including food lover Kemi Nevin and her three grown-up children.
29/05	02h54>02h59	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela Chiappa is in Abercynon for the fascinating and touching story of the Nevin family, including food lover Kemi Nevin and her three grown-up children.
29/05	03h00>03h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	So many people feel overwhelmed by preparing the big holiday feast, but Mary's menu cuts back the kitchen time to spend it with family.
29/05	03h30>04h00	(0xa5) cooking	eng	Giada Entertains		eng	In Giada's family, Sundays are set aside for family dinners. For a stress-free, traditional family dinner at home, Giada's menu includes casual but hearty dishes like back ribs with spicy peach sauce.
29/05	04h00>04h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved Mexican music.
29/05	04h30>05h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew.
29/05	05h00>05h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup.
29/05	05h30>06h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty Chicken Parmo and reveal the secrets behind their ultimate fishcake.
29/05	06h25>06h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
29/05	06h30>07h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Tom Yum Soup with lemongrass, ginger, and chili. Next up: salty, sweet and nutty Panang Curry with seared tofu and flowery jasmine rice.
29/05	07h00>07h30	(0xa5) cooking	eng	Mad Good Food		eng	Living in Koreatown, Derrell has fallen in love with its food and culture. He's servin' up braised beef short rib with crispy rice cakes, pickled cabbage, glass noodles salad and Korean pancakes.
29/05	07h30>08h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.
30/05	08h00>08h30	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island.
30/05	08h30>09h00	(0xa5) cooking	eng	Food Safari		eng	Host Maeve O'Meara joins chef Jorge Chacon to learn about the particular flavours and ingredients that make South American food really special.
30/05	09h00>09h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
30/05	09h30>10h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions.
30/05	10h00>10h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.
30/05	10h30>11h00	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela Chiappa is on the stunning Gower coast to meet and eat with an unexpected community of newcomers to the area. The Blytt-Jordens are three generations of Norwegians who have moved there.
30/05	11h00>11h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Eating healthier doesn't have to mean cutting out treats. Mary 'healthies up' her favourite comfort foods to incorporate more nutrients and make them a little healthier without sacrificing flavour.
30/05	11h30>12h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. The party features family fun activities and a buffet of mortadella meatball sliders.
30/05	12h00>12h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Jalisco is famous for its charros. In this episode, Pati experiences a unique and storied part of this part of the culture: the Escaramuza - an all-female horse riding and skills competition.
30/05	12h30>13h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew reckons he's earned a break from the farm, and heads off on a kayaking adventure with Ross. They're resolute in insisting on packing nothing but two minute noodles.
30/05	13h00>13h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes.
30/05	13h30>14h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split.
30/05	14h25>14h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
30/05	14h30>15h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Craving Japanese take-out but only have $30 dollars to spend? Chef Spencer Watts has you covered with his hearty and healthy Japanese Take-Out dinner and it'll only take 30 minutes to make.
30/05	15h00>15h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith serves up herb cornish hens, cornbread stuffing and cranberry sauce alongside other holiday favourites.
30/05	15h30>16h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara.
30/05	16h00>16h30	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	Aaron arrives on the Island of Boigu a place with a rich history of fierce warriors and dugong hunters and the most western island in the Torres Strait.
30/05	16h30>17h00	(0xa5) cooking	eng	Food Safari		eng	Maeve explores the nourishing foods of Egypt and discovers the country's favourite dishes. She meets chef Ramy Megalaa who introduces the key ingredients in Egyptian cooking.
30/05	17h00>17h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
30/05	17h30>18h30	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Kimchi is one of the world's superfoods. Every family has a recipe and no meal is eaten in Korea without kimchi. In Mangwon Market in Seoul, John visits the stalls selling hundreds of different types.
30/05	18h30>19h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: S.	eng	It's hard to imagine Italian food without tomatoes. Broadcaster and food writer Sophie Grigson adores them and discovers how they are grown, prepared and preserved in Puglia.
30/05	19h00>19h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Italy is a place full of contrasts and the food can either be very pale or full of chillies. Learn how to make the mildest ricotta cheese and visit Bari to experience Korean food Puglian-style.
30/05	19h30>20h30	(0xe0) ?	eng	River Cottage Australia		eng	While Paul is away, Harrison is left to manage the farm and it's not all plain sailing. There's a sweet surprise ready for harvest that's been brewing for over a year, and Paul rises to the challenge.
30/05	20h30>21h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
30/05	21h00>21h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon is deep in discussion with the Hotel's Maitre d' Atef. Simon and Atef are looking at some changes in the menu and deciding on a corresponding change in the recommended wine match.
30/05	21h30>22h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: L, N.	eng	Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal.
30/05	22h30>23h25	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Kimchi is one of the world's superfoods. Every family has a recipe and no meal is eaten in Korea without kimchi. In Mangwon Market in Seoul, John visits the stalls selling hundreds of different types.
30/05	23h25>23h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
30/05	23h30>00h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: S.	eng	It's hard to imagine Italian food without tomatoes. Broadcaster and food writer Sophie Grigson adores them and discovers how they are grown, prepared and preserved in Puglia.
30/05	00h00>00h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Italy is a place full of contrasts and the food can either be very pale or full of chillies. Learn how to make the mildest ricotta cheese and visit Bari to experience Korean food Puglian-style.
30/05	00h30>01h30	(0xe0) ?	eng	River Cottage Australia		eng	While Paul is away, Harrison is left to manage the farm and it's not all plain sailing. There's a sweet surprise ready for harvest that's been brewing for over a year, and Paul rises to the challenge.
30/05	01h30>02h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: L, N.	eng	Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal.
30/05	02h30>03h00	(0xa5) cooking	eng	Our Food, Our Family		eng	Michela Chiappa is on the stunning Gower coast to meet and eat with an unexpected community of newcomers to the area. The Blytt-Jordens are three generations of Norwegians who have moved there.
30/05	03h00>03h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Eating healthier doesn't have to mean cutting out treats. Mary 'healthies up' her favourite comfort foods to incorporate more nutrients and make them a little healthier without sacrificing flavour.
30/05	03h30>04h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. The party features family fun activities and a buffet of mortadella meatball sliders.
30/05	04h00>04h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Jalisco is famous for its charros. In this episode, Pati experiences a unique and storied part of this part of the culture: the Escaramuza - an all-female horse riding and skills competition.
30/05	04h30>05h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew reckons he's earned a break from the farm, and heads off on a kayaking adventure with Ross. They're resolute in insisting on packing nothing but two minute noodles.
30/05	05h00>05h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes.
30/05	05h30>06h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split.
30/05	06h25>06h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
30/05	06h30>07h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Craving Japanese take-out but only have $30 dollars to spend? Chef Spencer Watts has you covered with his hearty and healthy Japanese Take-Out dinner and it'll only take 30 minutes to make.
30/05	07h00>07h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith serves up herb cornish hens, cornbread stuffing and cranberry sauce alongside other holiday favourites.
30/05	07h30>08h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara.
31/05	08h00>08h30	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	Aaron arrives on the Island of Boigu a place with a rich history of fierce warriors and dugong hunters and the most western island in the Torres Strait.
31/05	08h30>09h00	(0xa5) cooking	eng	Food Safari		eng	Maeve explores the nourishing foods of Egypt and discovers the country's favourite dishes. She meets chef Ramy Megalaa who introduces the key ingredients in Egyptian cooking.
31/05	09h00>09h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
31/05	09h30>10h25	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Kimchi is one of the world's superfoods. Every family has a recipe and no meal is eaten in Korea without kimchi. In Mangwon Market in Seoul, John visits the stalls selling hundreds of different types.
31/05	10h25>10h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
31/05	10h30>11h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It is all about farm-to-table cooking for Ina Garten's spring feast, inspired by the farmstand, including a rosemary rack of lamb with easy tzatziki and a Tuscan-style tomato and bread salad.
31/05	11h00>11h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Baking may be a science, but it doesn't need to be complicated. Mary's recipes show some simple solutions for enjoying baked goods at home.
31/05	11h30>12h00	(0xa5) cooking	eng	Giada Entertains		eng	Jade loves chocolate just as much as her mother so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. The fancy lunch menu includes chocolate strawberry cups.
31/05	12h00>12h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes.
31/05	12h30>13h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew and Ross receive a request for suckling pig from John Jovanovic, a Serbian man, while manning their Salamanca stall. The pig is to be served at a Sino-Serbian New Year's Feast.
31/05	13h00>13h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market.
31/05	13h30>14h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today the Hairy Bikers are updating an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado.
31/05	14h25>14h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
31/05	14h30>15h00	(0xa5) cooking	eng	Spencer's Big 30		eng	This Vietnamese Take-Out dinner is a great way to feed your whole crew and it won't break the bank! Chef Spencer Watts kicks off this zippy meal with Vietnamese Chicken Wings.
31/05	15h00>15h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith tackles his favourite take-out foods at home, serving up Chinese American menu staples with General Tso's chicken, bok choy and delicious egg rolls.
31/05	15h30>16h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt prepares a BBQ chicken from his restaurant menu. Mike and Catherine Velisha cook up a smoked tofu and broccoli stir fry in the market. Laura's mum prepares her blueberry galette.
31/05	16h00>16h30	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands.
31/05	16h30>17h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking. Later Maeve explores the loaves and pretzels that Germans love.
31/05	17h00>17h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
31/05	17h30>18h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.
31/05	18h30>19h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a groom-to-be who can't eat the same food as his guests at his own wedding, preferring a plate of chicken nuggets.
31/05	19h25>19h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
31/05	19h30>20h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Using his experience in Canberra, Paul goes back on the road. His first stop is a tiny town of 20 called Morundah who have turned a local pest into a palatable bar snack.
31/05	20h30>21h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
31/05	21h00>21h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd's pie a vegetarian spin. Also on the menu is chocolate and lots of it.
31/05	21h30>22h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy are joined by the incredible Craig David. Jamie takes Craig back to his childhood as he shows him a traditional Caribbean chicken dish from his grandmother's village in Grenada.
31/05	22h30>23h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.
31/05	23h30>00h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a groom-to-be who can't eat the same food as his guests at his own wedding, preferring a plate of chicken nuggets.
31/05	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
31/05	00h30>01h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Using his experience in Canberra, Paul goes back on the road. His first stop is a tiny town of 20 called Morundah who have turned a local pest into a palatable bar snack.
31/05	01h30>02h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy are joined by the incredible Craig David. Jamie takes Craig back to his childhood as he shows him a traditional Caribbean chicken dish from his grandmother's village in Grenada.
31/05	02h30>03h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It is all about farm-to-table cooking for Ina Garten's spring feast, inspired by the farmstand, including a rosemary rack of lamb with easy tzatziki and a Tuscan-style tomato and bread salad.
31/05	03h00>03h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Baking may be a science, but it doesn't need to be complicated. Mary's recipes show some simple solutions for enjoying baked goods at home.
31/05	03h30>04h00	(0xa5) cooking	eng	Giada Entertains		eng	Jade loves chocolate just as much as her mother so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. The fancy lunch menu includes chocolate strawberry cups.
31/05	04h00>04h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes.
31/05	04h30>05h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew and Ross receive a request for suckling pig from John Jovanovic, a Serbian man, while manning their Salamanca stall. The pig is to be served at a Sino-Serbian New Year's Feast.
31/05	05h00>05h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market.
31/05	05h30>06h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today the Hairy Bikers are updating an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado.
31/05	06h25>06h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
31/05	06h30>07h00	(0xa5) cooking	eng	Spencer's Big 30		eng	This Vietnamese Take-Out dinner is a great way to feed your whole crew and it won't break the bank! Chef Spencer Watts kicks off this zippy meal with Vietnamese Chicken Wings.
31/05	07h00>07h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith tackles his favourite take-out foods at home, serving up Chinese American menu staples with General Tso's chicken, bok choy and delicious egg rolls.
31/05	07h30>08h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt prepares a BBQ chicken from his restaurant menu. Mike and Catherine Velisha cook up a smoked tofu and broccoli stir fry in the market. Laura's mum prepares her blueberry galette.