Scan date : 09/06/2024 17:05

Day	Hour	Type Event	Name Lang	Event name	Short Event	Extended Lang	Extended Event
09/06	10h36>11h40	(0xa5) cooking	eng	Rick Stein's Long Weekends		eng	The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters.
09/06	11h40>12h05	(0xa5) cooking	eng	Luca's Key Ingredient	Consumer Advice: L.	eng	Today's episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
09/06	12h06>12h35	(0xa5) cooking	eng	Chefs Uncut		eng	A rising superstar in the culinary scene, Chef Pam always had a dream; to earn a Michelin star. Reflected in her dishes, cooking style, and life journey, are her heritage and her family.
09/06	12h36>13h31	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond visits Hillsborough Castle and Gardens where he spends time soaking up the tranquillity of the gardens. He then makes a delicious dish of soft fruits and a sabayon.
09/06	13h32>13h58	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina gets fresh with spring green spaghetti carbonara, and chocolate-dipped brown sugar shortbread livens up an old favourite sweet treat.
09/06	13h58>14h29	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
09/06	14h29>15h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
09/06	15h01>15h32	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
09/06	15h32>16h01	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
09/06	16h02>16h31	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
09/06	16h32>17h01	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
09/06	17h01>17h29	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten indulges in incredible recipes starring some of her favorite cheeses, featuring a panko-crusted rack of lamb for a fast and fancy dinner.
09/06	17h30>18h01	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
09/06	18h02>18h31	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	18h31>19h27	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
09/06	19h27>19h32	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
09/06	19h32>20h26	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	20h26>21h38	(0xa5) cooking	eng	Rick Stein's Far Eastern Odyssey		eng	One of Britain's most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures.
09/06	21h39>22h33	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	(S.6 Ep.16) In this No Reservations special, enjoy an intimate look behind the scenes for a taste of all that must be done to complete each episode. #FoodNetworkAU
09/06	22h33>23h01	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Comedian Amy Schumer begins her culinary education where most people begin the day - breakfast. While Amy mixes up an Old-Fashioned cocktail, Chris shows her how to make perfectly poached eggs.
09/06	23h02>23h34	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy's husband Chris is determined to teach her how to make some of her favourite late-night treats. While Amy makes the perfect Moscow Mule, she learns to cook fried rice with pork and scallops.
09/06	23h35>00h05	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
09/06	00h05>00h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten indulges in incredible recipes starring some of her favorite cheeses, featuring a panko-crusted rack of lamb for a fast and fancy dinner.
09/06	00h30>01h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
09/06	01h01>01h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	01h30>02h27	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
09/06	02h28>02h34	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
09/06	02h34>03h28	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	03h28>03h56	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Comedian Amy Schumer begins her culinary education where most people begin the day - breakfast. While Amy mixes up an Old-Fashioned cocktail, Chris shows her how to make perfectly poached eggs.
09/06	03h56>04h28	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy's husband Chris is determined to teach her how to make some of her favourite late-night treats. While Amy makes the perfect Moscow Mule, she learns to cook fried rice with pork and scallops.
09/06	04h29>04h59	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
09/06	04h59>04h59	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
09/06	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
09/06	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
09/06	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
09/06	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
09/06	07h00>07h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
09/06	07h30>08h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
09/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
09/06	08h30>09h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	09h30>10h35	(0xa5) cooking	eng	Rick Stein's Far Eastern Odyssey		eng	One of Britain's most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures.
10/06	10h35>11h05	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
10/06	11h05>11h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten indulges in incredible recipes starring some of her favorite cheeses, featuring a panko-crusted rack of lamb for a fast and fancy dinner.
10/06	11h30>12h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
10/06	12h00>12h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
10/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her grilled Cornish hens, and she amps up the flavour on ribs and BBQ sauce.
10/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Don't let dietary restrictions hold you back from making tasty treats. Mary shows how to cater to food intolerances and allergies by amping up the flavour instead of using ingredient substitutions.
10/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada organises a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable menu features chocolate peanut butter blondies and farro salad with mushroom and gorgonzola.
10/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
10/06	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Matthew Evans, the former food critic turned farmer, returns for another season of Gourmet Farmer. Now Matthew is up-scaling - he has bought a new 70 acre farm.
10/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok explores what to cook when you don't want a big meal and something small will do. East Asian cuisine has so many dishes to satisfy that need.
10/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream.
10/06	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
10/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf.
10/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is starting off his year on a healthy kick making delicious dishes, including cauliflower steaks with homemade chimichurri sauce.
10/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt prepares a Vietnamese banh mi. Tobie Puttock, with Chef Leslie Chan, cooks sweet and sour pork with a twist. Mike and David Mann make a barbecued mango and spatchcock chicken.
10/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden starts the day on the Brisbane River kayaking, then has breakfast overlooking the river before heading to a restaurant to meet the chef and learn a bit about the Brisbane food scene.
10/06	18h30>19h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney.
10/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Does cooking get you worked up? Let Adam help, with stress-free feeds from two very cool-headed guests, actor Lincoln Younes and chef Ollie Wong-Hee.
10/06	19h30>20h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.
10/06	20h00>20h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Luke digs deeper into Parisian culture. He sets up a kitchen on a rooftop to cook the original version of the French dish that became Vietnam's staple, pho.
10/06	20h30>21h00	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste.
10/06	21h00>21h30	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.
10/06	21h30>22h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: N.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
10/06	22h25>22h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
10/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Does cooking get you worked up? Let Adam help, with stress-free feeds from two very cool-headed guests, actor Lincoln Younes and chef Ollie Wong-Hee.
10/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals. Maggie tells Simon about the amazing changes she's seen.
10/06	23h30>00h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy whip up a packed menu full of dishes for the weekend and joining them in the cafe to lend a hand is the funny man of TV outtakes, Harry Hill.
10/06	00h30>01h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.
10/06	01h00>01h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Luke digs deeper into Parisian culture. He sets up a kitchen on a rooftop to cook the original version of the French dish that became Vietnam's staple, pho.
10/06	01h30>02h00	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste.
10/06	02h00>02h30	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.
10/06	02h30>03h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: N.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
10/06	03h25>03h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
10/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy whip up a packed menu full of dishes for the weekend and joining them in the cafe to lend a hand is the funny man of TV outtakes, Harry Hill.
10/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
10/06	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals. Maggie tells Simon about the amazing changes she's seen.
10/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Don't let dietary restrictions hold you back from making tasty treats. Mary shows how to cater to food intolerances and allergies by amping up the flavour instead of using ingredient substitutions.
10/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada organises a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable menu features chocolate peanut butter blondies and farro salad with mushroom and gorgonzola.
10/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
10/06	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Matthew Evans, the former food critic turned farmer, returns for another season of Gourmet Farmer. Now Matthew is up-scaling - he has bought a new 70 acre farm.
10/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok explores what to cook when you don't want a big meal and something small will do. East Asian cuisine has so many dishes to satisfy that need.
10/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream.
10/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
10/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf.
10/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is starting off his year on a healthy kick making delicious dishes, including cauliflower steaks with homemade chimichurri sauce.
10/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt prepares a Vietnamese banh mi. Tobie Puttock, with Chef Leslie Chan, cooks sweet and sour pork with a twist. Mike and David Mann make a barbecued mango and spatchcock chicken.
11/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden starts the day on the Brisbane River kayaking, then has breakfast overlooking the river before heading to a restaurant to meet the chef and learn a bit about the Brisbane food scene.
11/06	10h30>11h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney.
11/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Does cooking get you worked up? Let Adam help, with stress-free feeds from two very cool-headed guests, actor Lincoln Younes and chef Ollie Wong-Hee.
11/06	11h30>12h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.
11/06	12h00>12h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Luke digs deeper into Parisian culture. He sets up a kitchen on a rooftop to cook the original version of the French dish that became Vietnam's staple, pho.
11/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is cooking with her favourite herbs and sharing tips for turning up the flavour. Dill, chives, and basil shine in her heirloom tomatoes with herbed ricotta.
11/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary's first stop on her spice-fuelled adventure is Za'atar pita bread, featuring a tangy, nutty herb and spice blend originating from Western Asia and mostly made up of spice-cupboard staples.
11/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada transports her guests to the island of Sicily with a menu featuring Bucatini a la Clams Casino, cannoli panna cotta, and simple eggplant parmigiana.
11/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
11/06	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	It's been a year of experimentation and Matthew Evans has kept chooks for eggs, but now he'd like to get heritage chickens for their meat.
11/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok Wan shows us how to enjoy home cooking even if life is constantly bus, his three one pot wonders are ideal to make life easy.
11/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries.
11/06	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
11/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer is inspired by all the fun flavours you can bring to food with peppers. He makes salty prosciutto and Calabrian chili stuffed salmon pinwheels on skewers, coated with a pickled pepper butter.
11/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad.
11/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes chicken karaage bao in the market kitchen. Laura prepares a Tuscan panzanella salad. Matt is joined by Adam Walls to match Tasmanian wines with salmon nigiri in tropical Noosa.
11/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden starts the day with a surf with a new friend, then heads to a ginger farm to see ginger being processed. Hayden then gets some cooking tips from a chef at a local restaurant.
11/06	18h30>19h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores the many cuisines of Darwin, including recipes from the city's Greek, Asian and Indigenous groups.
11/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of pipis, clams and mussels on The Cook Up, as Adam is joined by chef Karena Armstrong and composer Eddie Perfect.
11/06	19h30>20h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry shares her cooking skills with three novice cooks who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity.
11/06	20h30>21h30	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, V.	eng	For his final week in Mexico Paul's concentrating on learning all about drinks - and that includes booze, soft drink, soup, sauces; anything that doesn't need chewing on the way down!
11/06	21h30>22h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: A, S.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
11/06	22h25>22h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
11/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of pipis, clams and mussels on The Cook Up, as Adam is joined by chef Karena Armstrong and composer Eddie Perfect.
11/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	From pasta to gelati, tomatoes to octopus - Italian migrants have contributed enormously to our Australian way of life. Maggie's love of Italian opera and food is well known.
11/06	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy kick off the new year with their first ever all-vegan menu and joining them for their (mis)adventures in the cafe is the straight man of comedy, Romesh Ranganathan.
11/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
11/06	00h30>01h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry shares her cooking skills with three novice cooks who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity.
11/06	01h30>02h25	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, V.	eng	For his final week in Mexico Paul's concentrating on learning all about drinks - and that includes booze, soft drink, soup, sauces; anything that doesn't need chewing on the way down!
11/06	02h25>02h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
11/06	02h30>03h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: A, S.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
11/06	03h25>03h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
11/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy kick off the new year with their first ever all-vegan menu and joining them for their (mis)adventures in the cafe is the straight man of comedy, Romesh Ranganathan.
11/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
11/06	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	From pasta to gelati, tomatoes to octopus - Italian migrants have contributed enormously to our Australian way of life. Maggie's love of Italian opera and food is well known.
11/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary's first stop on her spice-fuelled adventure is Za'atar pita bread, featuring a tangy, nutty herb and spice blend originating from Western Asia and mostly made up of spice-cupboard staples.
11/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada transports her guests to the island of Sicily with a menu featuring Bucatini a la Clams Casino, cannoli panna cotta, and simple eggplant parmigiana.
11/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
11/06	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	It's been a year of experimentation and Matthew Evans has kept chooks for eggs, but now he'd like to get heritage chickens for their meat.
11/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok Wan shows us how to enjoy home cooking even if life is constantly bus, his three one pot wonders are ideal to make life easy.
11/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries.
11/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
11/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer is inspired by all the fun flavours you can bring to food with peppers. He makes salty prosciutto and Calabrian chili stuffed salmon pinwheels on skewers, coated with a pickled pepper butter.
11/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad.
11/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes chicken karaage bao in the market kitchen. Laura prepares a Tuscan panzanella salad. Matt is joined by Adam Walls to match Tasmanian wines with salmon nigiri in tropical Noosa.
12/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden starts the day with a surf with a new friend, then heads to a ginger farm to see ginger being processed. Hayden then gets some cooking tips from a chef at a local restaurant.
12/06	10h30>11h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores the many cuisines of Darwin, including recipes from the city's Greek, Asian and Indigenous groups.
12/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of pipis, clams and mussels on The Cook Up, as Adam is joined by chef Karena Armstrong and composer Eddie Perfect.
12/06	11h30>12h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry shares her cooking skills with three novice cooks who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity.
12/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her raspberry baked Alaska with fresh raspberry sauce.
12/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy	Consumer Advice: L.	eng	Mary's got you covered with strategies to feed even the pickiest eaters in your life. Her crispy chicken two ways delivers chicken tenders for the kids, and stuffed poblano feta chicken for the rest.
12/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada plans a movie night out under the stars. The dishes are some of her favourites that include salted chocolate cake, arancini, grilled polpette kebabs, and mind-blowing turkey sandwiches.
12/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
12/06	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer Australia		eng	Matthew Evans has been planning to build a commercial kitchen but the cost is prohibitive. Ross tells him about a caravan fitted out with a commercial kitchen for sale.
12/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok celebrates the fact we all love a takeaway. He shows how some of the most popular take-outs are just so easy to cook at home.
12/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Si and Dave tackle dishes that prove that homemade can beat shop-bought anytime when they prepare gravalax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.
12/06	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize	Audio Described (AD).	eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
12/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce.
12/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Derrell is serving up Sunday supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavour with a meatball soup.
12/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike creates a Caesar salad using Kale grown by Catherine Velisha. Matt prepares a grilled sumac vegetable salad. Laura cooks with truffle risotto that is perfect for date night.
12/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef.
12/06	18h30>19h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores the country considered the gourmet destination of South America - Peru - and its infiltration into Australian culture.
12/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be transfixed by our quick sticks! Chef Narin 'Jack' Kulasai and Ella by Minoli are here to put things on skewers, and then cook them with Adam!
12/06	19h30>20h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.
12/06	20h00>20h30	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.
12/06	20h30>21h00	(0xa5) cooking	eng	Hugh's Three Good Things		eng	The star ingredient is beetroot. Watch out for the following recipes: an egg anchovy salad, marinated beetroot, blue cheese and poppy seeds, and yoghurt soup. Which one will be the winner?
12/06	21h00>21h30	(0xa1) tourism travel	eng	Masters Of Taste With Gary Mehigan		eng	Gary kicks off this journey with a Michelin starred chef and his signature dish, and later gets cooking at Mukesh Mills with an old friend. It ends with a delicious recipe from the master chef himself
12/06	21h30>22h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: A, L.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
12/06	22h25>22h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
12/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be transfixed by our quick sticks! Chef Narin 'Jack' Kulasai and Ella by Minoli are here to put things on skewers, and then cook them with Adam!
12/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie marvel at the British success in putting their own stamp on a Pakistani curry and then celebrate the cross-cultural cuisine of Australia's own 'Father Of Fusion', Cheong Liew.
12/06	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A.	eng	Jamie and Jimmy are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her pinny and cooks for the diners at the end of Southend Pier.
12/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize	Audio Described (AD).	eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
12/06	00h30>01h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.
12/06	01h00>01h30	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.
12/06	01h30>02h00	(0xa5) cooking	eng	Hugh's Three Good Things		eng	The star ingredient is beetroot. Watch out for the following recipes: an egg anchovy salad, marinated beetroot, blue cheese and poppy seeds, and yoghurt soup. Which one will be the winner?
12/06	02h00>02h30	(0xa1) tourism travel	eng	Masters Of Taste With Gary Mehigan		eng	Gary kicks off this journey with a Michelin starred chef and his signature dish, and later gets cooking at Mukesh Mills with an old friend. It ends with a delicious recipe from the master chef himself
12/06	02h30>03h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: A, L.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
12/06	03h25>03h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
12/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A.	eng	Jamie and Jimmy are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her pinny and cooks for the diners at the end of Southend Pier.
12/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize	Audio Described (AD).	eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
12/06	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie marvel at the British success in putting their own stamp on a Pakistani curry and then celebrate the cross-cultural cuisine of Australia's own 'Father Of Fusion', Cheong Liew.
12/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy	Consumer Advice: L.	eng	Mary's got you covered with strategies to feed even the pickiest eaters in your life. Her crispy chicken two ways delivers chicken tenders for the kids, and stuffed poblano feta chicken for the rest.
12/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada plans a movie night out under the stars. The dishes are some of her favourites that include salted chocolate cake, arancini, grilled polpette kebabs, and mind-blowing turkey sandwiches.
12/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
12/06	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer Australia		eng	Matthew Evans has been planning to build a commercial kitchen but the cost is prohibitive. Ross tells him about a caravan fitted out with a commercial kitchen for sale.
12/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok celebrates the fact we all love a takeaway. He shows how some of the most popular take-outs are just so easy to cook at home.
12/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Si and Dave tackle dishes that prove that homemade can beat shop-bought anytime when they prepare gravalax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.
12/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize	Audio Described (AD).	eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
12/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce.
12/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Derrell is serving up Sunday supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavour with a meatball soup.
12/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike creates a Caesar salad using Kale grown by Catherine Velisha. Matt prepares a grilled sumac vegetable salad. Laura cooks with truffle risotto that is perfect for date night.
13/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef.
13/06	10h30>11h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores the country considered the gourmet destination of South America - Peru - and its infiltration into Australian culture.
13/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be transfixed by our quick sticks! Chef Narin 'Jack' Kulasai and Ella by Minoli are here to put things on skewers, and then cook them with Adam!
13/06	11h30>12h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.
13/06	12h00>12h30	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.
13/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	This week Ina is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous twofer, tomato eggplant soup, and the leftovers become baked pasta with tomatoes and eggplant.
13/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	A kitschy, retro-themed table can put even your most important guests at ease. These four old-school recipes with a special Mary twist are sure to bring fun to the table and impress your VIPs.
13/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. She whips up Italian cinnamon rolls and eggs benedict.
13/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	The Garza family invites Pati to a once-a-year tradition at their vineyard where they open the doors to the whole community to help make Piloncillo, the traditional way.
13/06	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer Australia	Consumer Advice: A.	eng	Inspired by his trip to France, Matthew Evans decides to add a couple of geese to his menagerie, and while picking them up off a local farmer, he notices a home-built smoker.
13/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok has three dishes perfect for when you want to show off. Packed with personality and flavour, they have the wow factor and are so easy to make.
13/06	15h30>16h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, L, S.	eng	Jamie and Jimmy put British cheeses nose-to-nose with their French rivals. Alan Carr pops into the cafe for a dangerous game of 'fig roll roulette'.
13/06	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
13/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Vegetarian dishes is where things can get really creative. Spencer makes a cheese and garlic laden zucchini boats, smoked babaganoush, grilled yaki onigiri, and lastly soup on the barbecue.
13/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith shares his 'Guys' Night Out' favourite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football.
13/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt cooks a lemon ricotta tart overlooking Noosa Beach. Mike makes a bircher muesli in the market. Tobie Puttock matches Barossa wines with Sicilian meatballs alongside wine expert Adam Walls.
13/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden starts his day with a trip to the Frankland Islands where he snorkels and learns about the reef. He then meets a local tour guide who takes him to a few of his favourite spots.
13/06	18h30>19h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores some of the simple dishes of Cypriot food, full of goodness and fresh flavour, based on a handful of key ingredients.
13/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's dinner in an instant as Adam and his guests, YouTube ace Ann Reardon and tennis ace Priscilla Hon, showcase their best fast serves.
13/06	19h30>20h30	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John meets up with broadcaster and chef Matthew Chung who takes him to his favourite soup kitchen. Soups are eaten at every meal and a good soup is the mainstay of breakfast, lunch and dinner.
13/06	20h30>21h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	The area around Sophie's home provides rich pastures for foraging. Sophie joins experts in search of summer herbs. She makes a simple grain salad with parsley and mint topped with asparagus.
13/06	21h00>21h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Salt is crucial to good cooking. Sophie visits the incredible salt pans and meets a farmer growing sweet onions that grow in the sand near the beach. At the trullo she cooks salt cod with tomatoes.
13/06	21h30>22h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: L.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
13/06	22h25>22h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
13/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's dinner in an instant as Adam and his guests, YouTube ace Ann Reardon and tennis ace Priscilla Hon, showcase their best fast serves.
13/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie go vegetarian, proving a meat free diet is far from bland and boring. While vegetarianism has always being part of Indian and Asian culture, it didn't really kick off until the 1800s.
13/06	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome a national treasure to the cafe, as Stephen Fry joins them for a cooking lesson that takes him down memory lane.
13/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
13/06	00h30>01h25	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John meets up with broadcaster and chef Matthew Chung who takes him to his favourite soup kitchen. Soups are eaten at every meal and a good soup is the mainstay of breakfast, lunch and dinner.
13/06	01h25>01h30	(0xa5) cooking	eng	Destination Flavour Japan Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
13/06	01h30>02h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	The area around Sophie's home provides rich pastures for foraging. Sophie joins experts in search of summer herbs. She makes a simple grain salad with parsley and mint topped with asparagus.
13/06	02h00>02h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Salt is crucial to good cooking. Sophie visits the incredible salt pans and meets a farmer growing sweet onions that grow in the sand near the beach. At the trullo she cooks salt cod with tomatoes.
13/06	02h30>03h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: L.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
13/06	03h25>03h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
13/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome a national treasure to the cafe, as Stephen Fry joins them for a cooking lesson that takes him down memory lane.
13/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
13/06	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie go vegetarian, proving a meat free diet is far from bland and boring. While vegetarianism has always being part of Indian and Asian culture, it didn't really kick off until the 1800s.
13/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	A kitschy, retro-themed table can put even your most important guests at ease. These four old-school recipes with a special Mary twist are sure to bring fun to the table and impress your VIPs.
13/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. She whips up Italian cinnamon rolls and eggs benedict.
13/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	The Garza family invites Pati to a once-a-year tradition at their vineyard where they open the doors to the whole community to help make Piloncillo, the traditional way.
13/06	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer Australia	Consumer Advice: A.	eng	Inspired by his trip to France, Matthew Evans decides to add a couple of geese to his menagerie, and while picking them up off a local farmer, he notices a home-built smoker.
13/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok has three dishes perfect for when you want to show off. Packed with personality and flavour, they have the wow factor and are so easy to make.
13/06	07h30>08h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, L, S.	eng	Jamie and Jimmy put British cheeses nose-to-nose with their French rivals. Alan Carr pops into the cafe for a dangerous game of 'fig roll roulette'.
13/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
13/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Vegetarian dishes is where things can get really creative. Spencer makes a cheese and garlic laden zucchini boats, smoked babaganoush, grilled yaki onigiri, and lastly soup on the barbecue.
13/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith shares his 'Guys' Night Out' favourite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football.
13/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt cooks a lemon ricotta tart overlooking Noosa Beach. Mike makes a bircher muesli in the market. Tobie Puttock matches Barossa wines with Sicilian meatballs alongside wine expert Adam Walls.
14/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden starts his day with a trip to the Frankland Islands where he snorkels and learns about the reef. He then meets a local tour guide who takes him to a few of his favourite spots.
14/06	10h30>11h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores some of the simple dishes of Cypriot food, full of goodness and fresh flavour, based on a handful of key ingredients.
14/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's dinner in an instant as Adam and his guests, YouTube ace Ann Reardon and tennis ace Priscilla Hon, showcase their best fast serves.
14/06	11h30>12h25	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John meets up with broadcaster and chef Matthew Chung who takes him to his favourite soup kitchen. Soups are eaten at every meal and a good soup is the mainstay of breakfast, lunch and dinner.
14/06	12h25>12h30	(0xa5) cooking	eng	Destination Flavour Japan Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
14/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina is turning up the volume on flavour, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad. Plus, her chicken marbella is a dinner party classic made over.
14/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	If you're new to barbecuing, allow Mary to bring your kitchen outside with delicious recipes that will demystify the grill and keep your eyebrows intact.
14/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada invites her friends over to enjoy a pasta party together. They feast on a menu that includes malloreddus with shrimp and arugula as well as pappardelle with sausage ragu.
14/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits Huerto Urbano, an "urban farm" solving the problem of food deserts.
14/06	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer Australia		eng	Matthew and Nick's new shop venture, A Common Ground, provides many challenges, including meeting demand with a variable supply of seasonal local produce.
14/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok cooks three recipes that are just what you need when you are home alone - a quick noodle soup, a canton stir-fry and a mouth-watering chicken and cashew salad.
14/06	15h30>16h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, L.	eng	Jimmy and Jamie pitch British sausages against their German rivals, and Gwyneth Paltrow comes to the cafe to cook pasta with the boys and face a food fight of her own.
14/06	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
14/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly.
14/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is doing 'Taco Tuesday' his own delicious way with pernil tacos, Mexican street corn and homemade guacamole. The fiesta continues with solo meals of pork empanadas.
14/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike hits the road with David Mann for chicken kebabs with mojo rojo sauce. Chef Warren Mendez and Mandy Hall makes chilli hot sauce. Karen Chan prepares spicy sweet pulled pork.
14/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden is back home to finish up the season on the Northern Beaches. He's out for a morning mountain bike ride, then drops into his local butcher, and attends the 'Taste of the Beaches' festival.
14/06	18h30>19h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores the exciting mix of ingredients and flavours that make up Filipino food. Chef Dennis Leslie introduces her to one of his favourite dishes: pancit palabok.
14/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam and his guests, actor Bert LaBonte and chef Rodney Dunn, are making a menu all together now.
14/06	19h30>20h30	(0xa5) cooking	eng	Jimmy's Taste Of Florida		eng	Jimmy goes to New Smyrna Beach, where he tests his surfing and learns about Southern grits. He heads to the Kennedy Space Centre to see the iconic launchpads where many missions began.
14/06	20h30>21h30	(0xe0) ?	eng	Secret World Of Snacks: Ice Cream	Consumer Advice: S.	eng	Jo Brand narrates this behind the scenes look at the battles between our favourite ice-creams. The creative brains behind some of our most iconic frozen treats reveal exactly what it takes to win.
14/06	21h30>22h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: A, S.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
14/06	22h25>22h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
14/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam and his guests, actor Bert LaBonte and chef Rodney Dunn, are making a menu all together now.
14/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie are holding a tea party to celebrate the days when afternoon teas, complete with cakes and cucumber sandwiches, were quite the done thing.
14/06	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy are joined by Oscar-winning actress Jessica Chastain as she cooks for the diners at Southend Pier. The boys pull out all the stops and create an all-vegan menu that is set to impress.
14/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
14/06	00h30>01h30	(0xa5) cooking	eng	Jimmy's Taste Of Florida		eng	Jimmy goes to New Smyrna Beach, where he tests his surfing and learns about Southern grits. He heads to the Kennedy Space Centre to see the iconic launchpads where many missions began.
14/06	01h30>02h25	(0xe0) ?	eng	Secret World Of Snacks: Ice Cream	Consumer Advice: S.	eng	Jo Brand narrates this behind the scenes look at the battles between our favourite ice-creams. The creative brains behind some of our most iconic frozen treats reveal exactly what it takes to win.
14/06	02h25>02h30	(0xa1) tourism travel	eng	Destination Flavour China Bitesize		eng	All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
14/06	02h30>03h25	(0xa0) leisure hobbies (general)	eng	Come Dine With Me Couples	Consumer Advice: A, S.	eng	It's double the fun, as couples take turns hosting their own dinner parties and grading each other, as they battle for the title of best host, and the chance to win a grand cash prize.
14/06	03h25>03h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
14/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy are joined by Oscar-winning actress Jessica Chastain as she cooks for the diners at Southend Pier. The boys pull out all the stops and create an all-vegan menu that is set to impress.
14/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
14/06	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon and Maggie are holding a tea party to celebrate the days when afternoon teas, complete with cakes and cucumber sandwiches, were quite the done thing.
14/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	If you're new to barbecuing, allow Mary to bring your kitchen outside with delicious recipes that will demystify the grill and keep your eyebrows intact.
14/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada invites her friends over to enjoy a pasta party together. They feast on a menu that includes malloreddus with shrimp and arugula as well as pappardelle with sausage ragu.
14/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits Huerto Urbano, an "urban farm" solving the problem of food deserts.
14/06	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer Australia		eng	Matthew and Nick's new shop venture, A Common Ground, provides many challenges, including meeting demand with a variable supply of seasonal local produce.
14/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok cooks three recipes that are just what you need when you are home alone - a quick noodle soup, a canton stir-fry and a mouth-watering chicken and cashew salad.
14/06	07h30>08h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, L.	eng	Jimmy and Jamie pitch British sausages against their German rivals, and Gwyneth Paltrow comes to the cafe to cook pasta with the boys and face a food fight of her own.
14/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
14/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly.
14/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is doing 'Taco Tuesday' his own delicious way with pernil tacos, Mexican street corn and homemade guacamole. The fiesta continues with solo meals of pork empanadas.
14/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike hits the road with David Mann for chicken kebabs with mojo rojo sauce. Chef Warren Mendez and Mandy Hall makes chilli hot sauce. Karen Chan prepares spicy sweet pulled pork.
15/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden is back home to finish up the season on the Northern Beaches. He's out for a morning mountain bike ride, then drops into his local butcher, and attends the 'Taste of the Beaches' festival.
15/06	10h30>11h00	(0x30) show game show (general)	eng	Food Safari		eng	Maeve O'Meara explores the exciting mix of ingredients and flavours that make up Filipino food. Chef Dennis Leslie introduces her to one of his favourite dishes: pancit palabok.
15/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam and his guests, actor Bert LaBonte and chef Rodney Dunn, are making a menu all together now.
15/06	11h30>12h30	(0xa5) cooking	eng	Jimmy's Taste Of Florida		eng	Jimmy goes to New Smyrna Beach, where he tests his surfing and learns about Southern grits. He heads to the Kennedy Space Centre to see the iconic launchpads where many missions began.
15/06	12h30>13h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	If you're new to barbecuing, allow Mary to bring your kitchen outside with delicious recipes that will demystify the grill and keep your eyebrows intact.
15/06	13h00>13h30	(0xa5) cooking	eng	Giada Entertains		eng	Giada invites her friends over to enjoy a pasta party together. They feast on a menu that includes malloreddus with shrimp and arugula as well as pappardelle with sausage ragu.
15/06	13h30>14h00	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits Huerto Urbano, an "urban farm" solving the problem of food deserts.
15/06	14h00>14h30	(0xa5) cooking	eng	Gourmet Farmer Australia		eng	Matthew and Nick's new shop venture, A Common Ground, provides many challenges, including meeting demand with a variable supply of seasonal local produce.
15/06	14h30>15h30	(0xa5) cooking	eng	Jamie's Food Escapes		eng	This is Jamie's first time in Marrakesh and his excitement shines through as he explores the city and its extraordinary cuisine born out of the French, Arab and Berber cultures.
15/06	15h30>16h30	(0xa5) cooking	eng	Jamie's Food Escapes	Consumer Advice: A, L.	eng	Jamie travels to Andalucia in Southern Spain where he eats heavenly cakes cooked by nuns, and joins in the community festivities as he cooks a giant paella for a whole village.
15/06	16h30>17h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin-starred chef, and uncork a sixty-year-old bottle of Grenache.
15/06	17h00>17h30	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs.
15/06	17h30>18h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice. With an entree, main and dessert, Luca shows how to turn rice into crisps, a risotto and even a cake.
15/06	18h00>18h30	(0xa5) cooking	eng	Chefs Uncut		eng	Follow Singaporean Chef LG Han's unique journey. Relive his passion and his anguish, as he continually reinvents and destroys his creations, himself and modern Singaporean cuisine.
15/06	18h30>19h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond finds himself in his favourite space, the walled gardens where he chats to Mel about the organic principles of the estate. He cooks rosemary chicken with butternut squash and chilli.
15/06	19h30>20h30	(0xa5) cooking	eng	Hairy Bikers Go North		eng	This week, the bikers are exploring Lancashire, the red rose county. From Pendle in the East, to Blackpool in the west, Lancashire has a regional cuisine to match anywhere in the country.
15/06	20h30>21h35	(0xa5) cooking	eng	Rick Stein's Long Weekends		eng	Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer.
15/06	21h35>22h30	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	This episode follows Tony through the kitchen of Les Halles where he worked as a chef at the time and across the country for his extensive Kitchen Confidential book tour.
15/06	22h30>23h00	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy and her chef husband Chris Fischer decide the only way to handle being quarantined is a good carb-load. Chris starts the feast with two kinds of pasta - broccoli and mushroom.
15/06	23h00>23h30	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy and her chef husband Chris dig into a comfort food staple - sandwiches. Chris teaches Amy the art of making sandwiches, and whips up a panzanella salad.
15/06	23h30>00h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin-starred chef, and uncork a sixty-year-old bottle of Grenache.
15/06	00h00>00h30	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs.
15/06	00h30>01h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice. With an entree, main and dessert, Luca shows how to turn rice into crisps, a risotto and even a cake.
15/06	01h00>01h30	(0xa5) cooking	eng	Chefs Uncut		eng	Follow Singaporean Chef LG Han's unique journey. Relive his passion and his anguish, as he continually reinvents and destroys his creations, himself and modern Singaporean cuisine.
15/06	01h30>02h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond finds himself in his favourite space, the walled gardens where he chats to Mel about the organic principles of the estate. He cooks rosemary chicken with butternut squash and chilli.
15/06	02h30>03h30	(0xa5) cooking	eng	Hairy Bikers Go North		eng	This week, the bikers are exploring Lancashire, the red rose county. From Pendle in the East, to Blackpool in the west, Lancashire has a regional cuisine to match anywhere in the country.
15/06	03h30>04h30	(0xa5) cooking	eng	Rick Stein's Long Weekends		eng	Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer.
15/06	04h30>05h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin-starred chef, and uncork a sixty-year-old bottle of Grenache.
15/06	05h00>05h30	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs.
15/06	05h30>06h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice. With an entree, main and dessert, Luca shows how to turn rice into crisps, a risotto and even a cake.
15/06	06h00>06h30	(0xa5) cooking	eng	Chefs Uncut		eng	Follow Singaporean Chef LG Han's unique journey. Relive his passion and his anguish, as he continually reinvents and destroys his creations, himself and modern Singaporean cuisine.
15/06	06h30>07h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond finds himself in his favourite space, the walled gardens where he chats to Mel about the organic principles of the estate. He cooks rosemary chicken with butternut squash and chilli.
15/06	07h30>08h30	(0xa5) cooking	eng	Hairy Bikers Go North		eng	This week, the bikers are exploring Lancashire, the red rose county. From Pendle in the East, to Blackpool in the west, Lancashire has a regional cuisine to match anywhere in the country.
15/06	08h30>09h35	(0xa5) cooking	eng	Rick Stein's Long Weekends		eng	Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer.
15/06	09h35>10h05	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy and her chef husband Chris Fischer decide the only way to handle being quarantined is a good carb-load. Chris starts the feast with two kinds of pasta - broccoli and mushroom.
16/06	10h05>10h30	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy and her chef husband Chris dig into a comfort food staple - sandwiches. Chris teaches Amy the art of making sandwiches, and whips up a panzanella salad.
16/06	10h30>11h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin-starred chef, and uncork a sixty-year-old bottle of Grenache.
16/06	11h00>11h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice. With an entree, main and dessert, Luca shows how to turn rice into crisps, a risotto and even a cake.
16/06	11h30>12h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond finds himself in his favourite space, the walled gardens where he chats to Mel about the organic principles of the estate. He cooks rosemary chicken with butternut squash and chilli.
16/06	12h30>13h30	(0xa5) cooking	eng	Hairy Bikers Go North		eng	This week, the bikers are exploring Lancashire, the red rose county. From Pendle in the East, to Blackpool in the west, Lancashire has a regional cuisine to match anywhere in the country.
16/06	13h30>14h00	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs.
16/06	14h00>14h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Does cooking get you worked up? Let Adam help, with stress-free feeds from two very cool-headed guests, actor Lincoln Younes and chef Ollie Wong-Hee.
16/06	14h30>15h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of pipis, clams and mussels on The Cook Up, as Adam is joined by chef Karena Armstrong and composer Eddie Perfect.
16/06	15h00>15h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be transfixed by our quick sticks! Chef Narin 'Jack' Kulasai and Ella by Minoli are here to put things on skewers, and then cook them with Adam!
16/06	15h30>16h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's dinner in an instant as Adam and his guests, YouTube ace Ann Reardon and tennis ace Priscilla Hon, showcase their best fast serves.
16/06	16h00>16h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam and his guests, actor Bert LaBonte and chef Rodney Dunn, are making a menu all together now.
16/06	16h30>17h00	(0xa5) cooking	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Curtis and his team from Maude meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube, before heading to Hutton Vale Farm to get a tiring lesson in sheep shearing.
16/06	17h00>17h30	(0xe0) ?	eng	Nigellissima		eng	Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.
16/06	17h30>18h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.
16/06	18h00>18h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
16/06	18h30>19h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	In this delightful masterclass Michel cooks a celebration meal featuring a curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns.
16/06	19h25>19h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
16/06	19h30>20h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	A fabulous role swap when Ina invites legendary broadcaster, Willie Geist over for great conversation and a fun cocktail making masterclass.
16/06	20h30>21h40	(0xa5) cooking	eng	Rick Stein's Far Eastern Odyssey		eng	Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam where the food is light and fresh, and prepared using lots of herbs.
16/06	21h40>22h35	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	(S.6 Ep.18) Tony experiences the major building boom that has taken place in the past 10 years in Dubai as it has emerged as a global city.
16/06	22h35>23h30	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy and Chris pack a picnic lunch to take advantage of the summer weather. Amy starts things off with a margarita, while Chris makes pesto pasta salad, a chicken cutlet BLT, and brownies for dessert.
16/06	23h30>00h00	(0xa5) cooking	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Curtis and his team from Maude meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube, before heading to Hutton Vale Farm to get a tiring lesson in sheep shearing.
16/06	00h00>00h30	(0xe0) ?	eng	Nigellissima		eng	Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.
16/06	00h30>01h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.
16/06	01h00>01h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
16/06	01h30>02h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	In this delightful masterclass Michel cooks a celebration meal featuring a curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns.
16/06	02h25>03h25	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	A fabulous role swap when Ina invites legendary broadcaster, Willie Geist over for great conversation and a fun cocktail making masterclass.
16/06	03h25>04h30	(0xa5) cooking	eng	Rick Stein's Far Eastern Odyssey		eng	Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam where the food is light and fresh, and prepared using lots of herbs.
16/06	04h30>05h00	(0xa5) cooking	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Curtis and his team from Maude meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube, before heading to Hutton Vale Farm to get a tiring lesson in sheep shearing.
16/06	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Does cooking get you worked up? Let Adam help, with stress-free feeds from two very cool-headed guests, actor Lincoln Younes and chef Ollie Wong-Hee.
16/06	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of pipis, clams and mussels on The Cook Up, as Adam is joined by chef Karena Armstrong and composer Eddie Perfect.
16/06	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be transfixed by our quick sticks! Chef Narin 'Jack' Kulasai and Ella by Minoli are here to put things on skewers, and then cook them with Adam!
16/06	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's dinner in an instant as Adam and his guests, YouTube ace Ann Reardon and tennis ace Priscilla Hon, showcase their best fast serves.
16/06	07h00>07h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam and his guests, actor Bert LaBonte and chef Rodney Dunn, are making a menu all together now.
16/06	07h30>08h00	(0xa5) cooking	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Curtis and his team from Maude meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube, before heading to Hutton Vale Farm to get a tiring lesson in sheep shearing.
16/06	08h00>08h30	(0xe0) ?	eng	Nigellissima		eng	Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.
16/06	08h30>09h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.
16/06	09h00>09h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
16/06	09h30>10h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	In this delightful masterclass Michel cooks a celebration meal featuring a curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns.